Food & Drink

Food For Thought: Ecological Restoration Efforts on Wiyot Lands

KHSU
Published May 24, 2018 at 12:53 PM PDT
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Wiyot Tribe

On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss historic cultivation of traditional foods and the Wiyot Tribe's current ecological restoration efforts. 

Food & DrinkFOOD FOR THOUGHTJENNIFER BELLRESTORATIONWIYOT TRIBETRADITIONAL ECOLOGICAL KNOWLEDGETRADITIONAL FOODSCULTIVATIONADAM CANTER
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