Food & Drink

Food For Thought: Acorns!

KHSU
Published June 8, 2018 at 3:49 PM PDT
  • Twitter
  • LinkedIn
  • Email

Your browser doesn’t support HTML5 audio
Yurok Tribe

Food For Thought continues to highlight traditional Native foods. 

Yurok basketweaver Lena Hurd joins Jennifer Bell to talk about harvesting and preparing acorns for acorn mush. 

Food & DrinkFOOD FOR THOUGHTLOCALECOLOGYCOMMUNITYTRADITIONAL ECOLOGICAL KNOWLEDGETRADITIONAL FOODSNATIVE AMERCANACORNSOAK TREES
  • Twitter
  • LinkedIn
  • Email
Related Content
  1. Food For Thought: Deer Hunting in Hoopa
  2. Food For Thought: Traditional Wiyot Foods
  3. Food For Thought: Ecological Restoration Efforts on Wiyot Lands
  4. Food For Thought: Tending the Wild Once Again