Year after year, wildfires continue to blaze through the West. How can wineries and grape growers combat smoke exposure? Tom Collins is an assistant professor at Washington State University’s Viticulture & Enology Program. He joins us with details on research about what tools can help reduce this growing problem.
If you’d like to comment on any of the topics in this show or suggest a topic of your own, please get in touch with us on Facebook or Twitter, send an email to thinkoutloud@opb.org, or you can leave a voicemail for us at 503-293-1983. The call-in phone number during the noon hour is 888-665-5865.
Copyright 2021 Oregon Public Broadcasting