Food & Drink

Food For Thought: Quinoa - An Indigenous Perspective

KHSU
Published March 9, 2018 at 9:52 AM PST
  • Twitter
  • LinkedIn
  • Email

Your browser doesn’t support HTML5 audio

HSU Masters student, Yojana Miraya joins Jennifer Bell to share a bit about growing up with quinoa as a community staple in the Andes of Peru.

Food & DrinkFOOD FOR THOUGHTJENNIFER BELLCOMMUNITYLOCAL FOODQUINOAINDIGENOUSYOJANA MIRAYAINDIGENOUS KNOWLEDGE
  • Twitter
  • LinkedIn
  • Email
Related Content
  1. Food For Thought: Native Foods and the Intersection of Nature and Culture
  2. Food For Thought: Food Sovereignty, Culture and Resilience
  3. Charlando: Community and Environment