Food & Drink

Food For Thought: Tending the Wild Once Again

KHSU
Published May 28, 2018 at 3:54 PM PDT
  • Twitter
  • LinkedIn
  • Email

Your browser doesn’t support HTML5 audio
Wiyot Tribe

Tending the Wild...

Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation of traditional Wiyot foods and on-going restoration efforts. 

Food & DrinkFOOD FOR THOUGHTJENNIFER BELLWIYOT TRIBETRADITIONAL ECOLOGICAL KNOWLEDGETRADITIONAL FOODSADAM CANTERNATIVE AMERCANTABLE BLUFF
  • Twitter
  • LinkedIn
  • Email
Related Content
  1. Food For Thought: Native Foods and the Intersection of Nature and Culture
  2. Food For Thought: Deer Hunting in Hoopa
  3. Food For Thought: Traditional Wiyot Foods
  4. Food For Thought: Ecological Restoration Efforts on Wiyot Lands