Food & Drink

Food For Thought: Traditional Harvest with Lena Hurd

KHSU
Published June 14, 2018 at 4:37 PM PDT
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California WaterBlog

On this week's Food For Thought, Jennifer Bell continues the discussion about traditional Tribal foods with Yurok basketweaver Lena Hurd.

From baynuts and seaweed to the abundance in the rivers, Lena shares the harvest from Yurok Country.

Food & DrinkFOOD FOR THOUGHTJENNIFER BELLYUROK TRIBEECOSYSTEMNATIVE FOODSTRADITIONAL ECOLOGICAL KNOWLEDGENATIVE AMERCANLENA HURD
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