OYSTERS

Joe Tyburczy is a marine ecologist with the California Sea Grant Extension who is studying the effects of eelgrass on ocean acidification. Joe and his…

Warming oceans are hurting the shellfish industry. Scientists are hoping that seagrasses, like seaweed, can help soak up extra carbon in the water.

Grace Brosnahan from North Bay Shellfish joins Jennifer Bell to discuss healthy oyster production in Humboldt Bay.