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Food & Drink

Food For Thought: Humboldt Bay Oysters

KHSU | By Jessica Eden

Published January 21, 2018 at 11:14 AM PST

Grace Brosnahan from North Bay Shellfish joins Jennifer Bell to discuss healthy oyster production in Humboldt Bay.

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL HUMBOLDT BAY WATER QUALITY OYSTERS GRACE BROSNAHAN

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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