Skip to main content

© 2026 KHSU

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

Food & Drink

Food For Thought: Spicing Up Humboldt

KHSU | By Jessica Eden

Published December 12, 2017 at 9:58 AM PST

Katie Edgmon from Humboldt Spice Company joins Jennifer Bell to talk about making seasoning mixes and rubs to delight your vegetable and meat dishes.

Tags

Food & Drink FOOD FOR THOUGHT JENNIFER BELL HUMBOLDT HUMBOLDT SPICE COMPANY LOCALLY PRODUCED KATIE EDGMON

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

Related Content

Food & Drink

The Farmer's Market: Perspectives from the Northcoast Growers' Association

Jennifer Bell talks with Ivy Matheny from the Northcoast Growers' Association about her job in outreach and the ever-expanding, dynamic local farmer's…
Food & Drink

Food For Thought: Farmers Market Delight

Jessica Eden

North Coast Growers Association's Laura Hughes joins Jennifer Bell to talk about Humboldt County's thriving farmers' markets and fostering community…
Food & Drink

Food For Thought: Local Deliciousness at Brick and Fire

Jessica Eden

Jennifer Bell talks with Jim Hughes about using quality local food as the foundation to achieve the best dining experience at Brick and Fire in Eureka.
Food & Drink

Food For Thought: More Local Goodness at Brick and Fire

Jessica Eden

Jennifer Bell continues her discussion about using local ingredients for superb dining with Jim Hughes from Brick and Fire bistro in Eureka.
Food & Drink

Food For Thought: Adding Joy to Health and Nutrition

Jessica Eden

On this episode of Food For Thought, nutritionist Nicole Nada joins Jennifer Bell to talk about being joyful in pursuit of optimal health.