© 2025 KHSU

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

Click this banner to access the Living on Shaky Ground Handbook, which explains how you can prepare for, survive, and recover from earthquakes and tsunamis.

Food & Drink

Food For Thought: Local Deliciousness at Brick and Fire

KHSU | By Jessica Eden

Published October 31, 2017 at 12:44 PM PDT

Jennifer Bell talks with Jim Hughes about using quality local food as the foundation to achieve the best dining experience at Brick and Fire in Eureka.

Tags

Food & Drink FOOD FOR THOUGHT JENNIFER BELL LOCAL FOOD RESTAURANT CUISINE

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

Related Content

Food & Drink

The Farmer's Market: Perspectives from the Northcoast Growers' Association

Jennifer Bell talks with Ivy Matheny from the Northcoast Growers' Association about her job in outreach and the ever-expanding, dynamic local farmer's…
Food & Drink

Food For Thought: Farmers Market Delight

Jessica Eden

North Coast Growers Association's Laura Hughes joins Jennifer Bell to talk about Humboldt County's thriving farmers' markets and fostering community…
Food & Drink

Food For Thought: Albacore Tuna Tutorial

Jessica Eden

Master Food Preservers Joyce Houston and Jennifer Bell discuss the delights of canning your own delicious albacore tuna.From the fishermen and the docks…
Food & Drink

Food For Thought: Eat Local!

Jessica Eden

This week's Food For Thought highlights Humboldt's upcoming Local Food Month. Ivy North from the North Coast Growers' Association and Ann Anderson of…

Load More