RESTAURANT

Arcata diners would be forgiven for trepidation when they saw a yellow Alcohol Beverage Control change of ownership poster up in the window of Folie Douce…

"They really love this work. There are a lot of hard things about it -- it doesn't pay terrifically -- but they really love it. And I think its largely…

Jennifer Bell continues her discussion about using local ingredients for superb dining with Jim Hughes from Brick and Fire bistro in Eureka.

Jennifer Bell talks with Jim Hughes about using quality local food as the foundation to achieve the best dining experience at Brick and Fire in Eureka.