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Food & Drink

Food For Thought: More Local Goodness at Brick and Fire

KHSU | By Jessica Eden

Published November 6, 2017 at 2:18 PM PST

Jennifer Bell continues her discussion about using local ingredients for superb dining with Jim Hughes from Brick and Fire bistro in Eureka.

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL LOCAL FOOD FISH PRODUCE RESTAURANT MEAT BISTRO

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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