© 2023 KHSU

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

Food & Drink

Food For Thought: Albacore Tuna Tutorial

KHSU

Published July 28, 2017 at 11:18 AM PDT

Master Food Preservers Joyce Houston and Jennifer Bell discuss the delights of canning your own delicious albacore tuna.

From the fishermen and the docks to your kitchen, Joyce and Jennifer share their knowledge of the tuna canning process.

Tags

Food & Drink FOOD FOR THOUGHT JENNIFER BELL CANNING JOYCE HOUSTON FISHING COMMERCIAL FISHERMEN ALBACORE TUNA

Related Content

Food & Drink

Food For Thought: A New Seasoning for Humboldt!

Jennifer Bell discusses harvesting and processing salt with Bryon Duty of Pacific Flake, a new local sea salt company.…
Food & Drink

Food For Thought: Humboldt's Master Food Preservers

Jennifer Bell talks with Joyce Houston and Chris Lewis about the upcoming Master Food Preserver course taught through the UC Cooperative Extension.…
Food & Drink

Food For Thought: More Healthy Food Fun with Karen Solomon

Jennifer Bell continues her discussion on healthy and fun food creations with food author and enthusiast Karen Solomon.…
Food & Drink

Food For Thought: An Ocean of Abundance

Rhonda Weidenbeck of Beck's Bakery joins Jennifer Bell to talk about the delights of a local seaweed harvest. https://myfoodforthought.wordpress.com/
Food & Drink

Food For Thought: Native Foods and the Intersection of Nature and Culture

On this week's Food For Thought, Jennifer Bell talks with Miguel Uribe about growing native foods in the mountains of Michoacan, Mexico.Miguel's Tierra…

Load More