© 2025 KHSU

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

BBC and Radio bilingue broadcasts are off the air due to technical difficulties. Livestreams are unaffected. We appreciate your patience while we work on a solution.

Food & Drink

Food For Thought: For the Love of Albacore

KHSU | By Jessica Eden

Published August 4, 2017 at 2:59 PM PDT

Ah, the beloved albacore tuna...

Master Food Preservers Joyce Houston and Jennifer Bell share their appreciation for albacore tuna and continue their discussion on proper tuna canning technique.

Tags

Food & Drink FOOD FOR THOUGHT JENNIFER BELL FISH CANNING JOYCE HOUSTON ALBACORE TUNA FISHERMEN MASTER FOOD PRESERVERS

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

Related Content

Food & Drink

Food For Thought: Edibles and Medicinals in Sanctuary Forest

Jessica Eden

On this week's Food For Thought, Jennifer Bell joins herbalist Michele Palazzo on a guided edible and medicinal plant hike through the Sanctuary Forest in…
Food & Drink

Food For Thought: Native Foods and the Intersection of Nature and Culture

Jessica Eden

On this week's Food For Thought, Jennifer Bell talks with Miguel Uribe about growing native foods in the mountains of Michoacan, Mexico.Miguel's Tierra…
Food & Drink

Food For Thought: Food Sovereignty, Culture and Resilience

Jessica Eden

On this week's Food For Thought, Miguel Uribe continues his discussion with Jennifer Bell about food sovereignty, culture and resilience in the highlands…
Food & Drink

Food For Thought: Albacore Tuna Tutorial

Jessica Eden

Master Food Preservers Joyce Houston and Jennifer Bell discuss the delights of canning your own delicious albacore tuna.From the fishermen and the docks…