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Food & Drink

Raising Chickens and Children on Alexandre Family Farm

KHSU | By Jessica Eden

Published March 17, 2017 at 5:18 PM PDT

Jennifer Bell and Stephanie Alexandre continue their conversation about sustainable farming practices, nutrition and the Alexandre Family Farm egg business.

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL SUSTAINABILITY ORGANIC FARM DAIRY EGGS STEPHANIE ALEXANDRE ALEXANDRE FAMILY FARM

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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