Food For Thought: Cooking Classes for Local Causes

KHSU | By Jessica Eden

Published April 14, 2017 at 9:49 AM PDT

On this episode of Food For Thought, Jennifer Bell talks about social services fundraising efforts through local cooking classes with members of the Eureka Emblem Club.

Related Content

Food & Drink

Food For Thought: Day-to-Day on Organic Matters Ranch

Jessica Eden

Heather Plaza and Johnny Gary of Organic Matters Ranch talk with Jennifer Bell about their CSA farm, the Market Share program and the day-to-day of a…
Food & Drink

Food For Thought: Amber Madrone on Supporting Our Local Food Community

Jessica Eden

Jennifer Bell talks with Amber Madrone from Wildberries about supporting local farmers and food producers.
Food & Drink

Food For Thought: Humboldt's Locally Made Tofu

Jessica Eden

The Tofu Shop's Matthew Schmit joins Jennifer Bell to talk about the origins of Humboldt County's longstanding local tofu…
Food & Drink

Food For Thought: Artisan Sauerkraut and Pickles from Humboldt's Tofu Shop

Jessica Eden

Matthew Schmit joins Jennifer Bell to talk about a new line of healthy artisan products from Humboldt's local Tofu Shop.…
Food & Drink

Food For Thought: Food Politics and Community Resilience

Jessica Eden

Community Sustainability Organizer, Jeanine Cava, joins Jennifer Bell to talk about food systems, politics, community resilience and a new course offered…
Food & Drink

Food For Thought: Art and Science at Heartfire Bakery

Jessica Eden

Jennifer Bell discusses artisanal gluten-free baking with Shamira Heinz of Heartfire Bakery in Arcata. https://myfoodforthought.wordpress.com/