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Food & Drink

Food For Thought: Tofu and Beyond!

KHSU | By Jessica Eden

Published September 17, 2016 at 12:17 AM PDT

Jennifer Bell continues her discussion on locally made tofu and other artisanal products with Matthew Schmit from the Tofu Shop.

https://myfoodforthought.wordpress.com/

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Food & Drink FOOD FOR THOUGHT LOCAL FOOD FOOD TOFU SAUERKRAUT

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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