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Food & Drink

Jennifer Bell Discusses the Art and Science of Food

KHSU | By Claire Reynolds

Published April 30, 2018 at 5:44 PM PDT

Master food preserver and KHSU's Food For Thought Host, Jennifer Bell talks about the benefits of learning to can local fruits and vegetables and of updating family recipes. She also reveals her secret technique in the care and feeding of a sourdough starter.

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Food & Drink JENNIFER BELL LOCAL FOOD

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