© 2025 KHSU

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

BBC and Radio bilingue broadcasts are off the air due to technical difficulties. Livestreams are unaffected. We appreciate your patience while we work on a solution.

Food & Drink

Jennifer Bell Discusses the Art and Science of Food

KHSU | By Claire Reynolds

Published April 30, 2018 at 5:44 PM PDT

Master food preserver and KHSU's Food For Thought Host, Jennifer Bell talks about the benefits of learning to can local fruits and vegetables and of updating family recipes. She also reveals her secret technique in the care and feeding of a sourdough starter.

Tags

Food & Drink JENNIFER BELL LOCAL FOOD

Related Content

Food & Drink

Food For Thought: Community Connections at the Farmers' Market

Jessica Eden

This episode of Food For Thought features Jennifer Bell and Laura Hughes talking about the Winter Farmers' Market and some exciting new community…
Food & Drink

Food For Thought: Quinoa - An Indigenous Perspective

Jessica Eden

HSU Masters student, Yojana Miraya joins Jennifer Bell to share a bit about growing up with quinoa as a community staple in the Andes of Peru.
Food & Drink

Food For Thought: Cultured Life Food

Jessica Eden

On this week's Food For Thought, Kate Brown from Cultured Life Food joins Jennifer Bell for a discussion about utilizing healthy Humboldt and Del Norte…
Food & Drink

Food For Thought: Bruce Kaye Talks about Hopi and Navajo Traditional Foods

Jessica Eden

On this week's Food For Thought, Bruce Kaye joins Jennifer Bell to talk about his Hopi and Navajo roots and traditional foods from the region.