Food For Thought: Tofu and Beyond!

The Tofu Shop's Matthew Schmit joins Jennifer Bell to talk about the origins of Humboldt County's longstanding local tofu source.

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Jennifer Bell is joined by Lee Ann Moore and her father, Don Duclo, from Oceanside Jams  for a discussion on the sustainable harvest of local berries for delicious preserves.

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Jennifer Bell continues her discussion on the sustainable harvest of local berries for delicious preserves with Lee Ann Moore and her father, Don Duclo from Oceanside Jams.

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April Goess, chef and educator at the CIA - the Culinary Institute of America - talks with Jennifer Bell about her  lifelong passion for sharing the art of cooking and her upcoming workshops at the Humboldt Botanical Gardens. 

Two workshops: August 6, 10:30am and 1pm

For more information: (707) 442-5139 and http://www.hbgf.org/

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Juliette Bohn, sustainability project consultant,  joins Jennifer Bell to discuss exciting new initiatives and methods to deal food waste in environmentally sound ways.

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Heather Plaza and Johnny Gary of Organic Matters Ranch talk with Jennifer Bell about their CSA farm, the Market Share program and the day-to-day of a hard-working farm.  

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