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Master Food Preservers Joyce Houston and Jennifer Bell discuss the delights of canning your own delicious albacore tuna.From the fishermen and the docks…
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On this week's Food For Thought, Miguel Uribe continues his discussion with Jennifer Bell about food sovereignty, culture and resilience in the highlands…
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On this week's Food For Thought, Jennifer Bell joins herbalist Michele Palazzo on a guided edible and medicinal plant hike through the Sanctuary Forest in…
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Kevin Patzkowsky from Heart's Leap Winery joins Jennifer Bell to talk about trial and error, community support and the dynamic journey to starting a…
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North Coast Growers Association's Laura Hughes joins Jennifer Bell to talk about Humboldt County's thriving farmers' markets and fostering community…
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Humboldt County Office of Education has a thriving hydrofarm. Jennifer Bell and Karen Brooks continue their discussion about the greenhouse focused on…
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On this week's Food For Thought, Jennifer Bell talks with Karen Brooks about growing copious amounts of produce - and career opportunities - through the…
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On this episode of Food For Thought, Cliff Clendenen joins Jennifer Bell to discuss his family's apple legacy in Humboldt County and the continued use of…
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Rhonda Weidenbeck of Beck's Bakery joins Jennifer Bell to talk about the delights of a local seaweed harvest. https://myfoodforthought.wordpress.com/
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Historian Jerry Rohde continues his discussion with Jennifer Bell about Humboldt County's locavore scene "back in the day"...…