© 2025 KHSU

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

BBC and Radio bilingue broadcasts are off the air due to technical difficulties. Livestreams are unaffected. We appreciate your patience while we work on a solution.

Food & Drink

Food For Thought: Overflowing with Produce and Career Opportunities

KHSU | By Jessica Eden

Published June 9, 2017 at 10:52 AM PDT

On this week's Food For Thought, Jennifer Bell talks with Karen Brooks about growing copious amounts of produce - and career opportunities - through the Humboldt County Office of Education's Hydrofarm.

Tags

Food & Drink FOOD FOR THOUGHT JENNIFER BELL SUSTAINABILITY HUMBOLDT LOCAL FOOD STUDENTS PRODUCE KAREN BROOKS

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

Related Content

Food & Drink

Food For Thought: Humboldt Food History with Jerry Rohde

Jessica Eden

On this episode of Food For Thought, historian Jerry Rohde joined Jennifer Bell to offer a glimpse into Humboldt County's food past.
Food & Drink

Food For Thought: Strawberries, Pigs, Apples...Oh My!

Jessica Eden

Historian Jerry Rohde continues his discussion with Jennifer Bell about Humboldt County's locavore scene "back in the day"...…
Food & Drink

Food For Thought: An Ocean of Abundance

Jessica Eden

Rhonda Weidenbeck of Beck's Bakery joins Jennifer Bell to talk about the delights of a local seaweed harvest. https://myfoodforthought.wordpress.com/
Food & Drink

Food For Thought: An Apple Legacy at Clendenen's Cider Works

Jessica Eden

On this episode of Food For Thought, Cliff Clendenen joins Jennifer Bell to discuss his family's apple legacy in Humboldt County and the continued use of…