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Food & Drink

Food For Thought: Heart's Leap Winery

KHSU | By Jessica Eden

Published July 3, 2017 at 4:14 PM PDT

Kevin Patzkowsky from Heart's Leap Winery joins Jennifer Bell to talk about trial and error, community support and the dynamic journey to starting a quality local winery.

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Food & Drink FOOD FOR THOUGHT JENNIFER BELL WINE LOCAL KEVIN PATZKOWSKY

Jessica Eden

je28@humboldt.edu

See stories by Jessica Eden

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