TRADITIONAL FOODS

NAIAD.org

Jennifer Bell continues her discussion with Yadao Inong about traditional Native harvest of Lamprey "eel" along the Trinity and Klamath Rivers.


US FWS

Along the banks of the Trinity River, Jennifer Bell and Yadao Inong discuss traditional harvest of pacific lamprey, often referred to as eels. Yadao and Jennifer's conversation ranges from the cultural context of 'eel' harvest to delicious ways to eat these ecologically important river residents.


Jessica Eden

On this week's Food For Thought, Jennifer Bell and Lena Hurd discuss the crafting of traditional baskets for use in cooking. Lena takes us through the process of harvesting materials, proper care for them and then the making and use of traditional cooking baskets.


Yurok Tribe

Food For Thought continues to highlight traditional Native foods. 

Yurok basketweaver Lena Hurd joins Jennifer Bell to talk about harvesting and preparing acorns for acorn mush. 


Wiyot Tribe

Tending the Wild...

Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation of traditional Wiyot foods and on-going restoration efforts. 


Wiyot Tribe

On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss historic cultivation of traditional foods and the Wiyot Tribe's current ecological restoration efforts. 


Food For Thought

In Wiyot country.  

LeeAnn Moore joins Jennifer Bell to talk about growing up eating traditional Wiyot foods.