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On this episode of Food For Thought, Stephanie Metz from the Jacoby Creek Land Trust joins Jennifer Bell to discuss ecosystem health and the 'land trust'…
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How do you please the palate of an "east coaster" here in Humboldt County? What makes a "real" bagel? On this week's Food For Thought, Jennifer Bell…
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New York Times writer Julia Moskin joins Corinne Frugoni to discuss the world of food writing and fine dining. Julia not only generates delicious recipes,…
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On this week's Food For Thought, Jennifer Bell and Lena Hurd discuss the crafting of traditional baskets for use in cooking. Lena takes us through the…
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On this week's Food For Thought, Jennifer Bell continues the discussion about traditional Tribal foods with Yurok basketweaver Lena Hurd.From baynuts and…
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Food For Thought continues to highlight traditional Native foods. Yurok basketweaver Lena Hurd joins Jennifer Bell to talk about harvesting and preparing…
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With extensive vineyards and wineries in Mendocino and Southern Oregon, what is the potential for more grape growing on the north coast?On this week's…
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Tending the Wild...Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation…
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On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss…
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On this episode of Food For Thought, Jennifer Bell heads inland to join Hupa Tribal members Robert and Meagen Baldy for a discussion about deer hunting…
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Master food preserver and KHSU's Food For Thought Host, Jennifer Bell talks about the benefits of learning to can local fruits and vegetables and of…
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On this week's Food For Thought, Bruce Kaye joins Jennifer Bell to talk about his Hopi and Navajo roots and traditional foods from the region.