Adam Canter, botanist with the Table Bluff Natural Resouces Department joins Jennifer Bell for another discussion about the cultivation of traditional Wiyot foods and on-going restoration efforts.
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10:47
FFT - Table Bluff Natural Resource Dept - Adam Canter part 2
On this segment of Food For Thought, Jennifer Bell connects with Adam Canter, botanist with the Table Bluff Natural Resouces Department. They discuss historic cultivation of traditional foods and the Wiyot Tribe's current ecological restoration efforts.
On this episode of Food For Thought, Jennifer Bell heads inland to join Hupa Tribal members Robert and Meagen Baldy for a discussion about deer hunting traditions - and passing Tribal knowledge on to the next generation.
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10:37
FFT - Robert and Meagen Baldy - deer hunting traditions
On this week's Food For Thought, Jennifer Bell talks with Miguel Uribe about growing native foods in the mountains of Michoacan, Mexico.
Miguel's Tierra Viviente Agricultura Organica works with farms throughout the region, promoting organic cultivation and finding markets for the community harvests.